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Kitchen Staff:

Every member of our kitchen staff needs to be passionate about quality food, quick service, and cleanliness. The kitchen is the backbone of any good restaurant, and being a member of that, you need to have solid communication skills and a “team first” attitude.  We are looking to staff a full kitchen, so if you have any experience, at any position, please apply.

 

Below are just some of the duties you will be performing on a day to day basis as a member of the kitchen staff. However, final responsibilities will be job specific depending on what you are applying for.

 

Responsibilities:

  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Perform other kitchen duties as assigned
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers.

 

Skills Required:

  • Positive attitude and good communication skills
  • Willingness and physical ability to be on your feet all day
  • Previous kitchen experience is preferred
  • Must be able to take direction, and delegate responsibilities effectively, if necessary
  • Able to work in a fast paced environment
  • Able to work nights, weekend, holidays
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